Empanada Colombiana

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tomato, finely chopped
  • 6 green onions, finely chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon cumin
  • 1 package Sazón Goya con azafran (saffron) (about 2 teaspoons)
  • 1/4 cup coarsely chopped cilantro leaves
  • 1 pound top round or skirt steak (or similar cut of pork)
  • 3 beef bouillon cubes
  • 1/2 pound yellow or white potatoes
  • 3 cups yellow masarepa (precooked cornmeal or harina de maiz)
  • 2 teaspoons sugar
  • Salt and pepper to taste
  • Vegetable oil for frying
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About ciindyc

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