Monthly Archives: January 2012

Spain Churros Recipe

Churros Recipe Method Mix quickly with wooden spoon to form soft dough. Remove from heat when thick and not sticking to pan. Beat in the egg until smooth. Leave to cool slightly. Spoon into a Piping bag with a large … Continue reading

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Garlic Chicken – Pollo al Ajillo

Garlic Chicken Ingredients for Four People One whole chicken of 3lb. approx. Six plump cloves of garlic One bunch of fresh flat leaf parsley Two or three sprigs of fresh thyme (One teaspoon of dried will do) One large whole … Continue reading

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Spanish Food

Below is a sample meal that you might find on a menu at a restaurant or if you were invited to someone‚Äôs home for lunch: Vegetable or Seafood Soup Fresh Fish or Seafood, Roast Chicken or Lamb, Fried Potatoes, Rabbit … Continue reading

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