Spain Churros Recipe

Churros Recipe Method

  1. Mix quickly with wooden spoon to form soft dough.
  2. Remove from heat when thick and not sticking to pan.
  3. Beat in the egg until smooth.
  4. Leave to cool slightly.
  5. Spoon into a Piping bag with a large pastry nozzle.
  6. Pipe long lengths into hot, deep oil, in an electric deep fat fryer. 
  7. Here is our favorite 
  8. Fry until golden brown.
  9. Carefully remove and leave to cool slightly.
  10. Cut into random lengths of about 4 “/10 cm and dredge with sugar.
  11. Serve with our Chocolate Sauce.

 

Chocolate for Churro Dunking

 
Ingredients

  • 110g/4oz dark chocolate
  • 2 cups/16fl oz double cream
  • 1 tbsp cornstarch/cornflour
  • 4 tbsps sugar

 

 

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About ciindyc

I'm creative
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