- 1 pound ground turkey breast
- ½ large onion, finely diced
- 1 clove garlic, minced
- 1 medium fres green chili, seeded and minced
- 1 small tomato, finely chopped
- ¼ teaspoon cumin
- ¼ pound low-fat white cheese, grated
- ½ teaspoon salt
- 5 cups flour
- water, about 4 cups
- 1 teaspoon vegetable oil
- 1 Cup Flour
- 1 Cup Sugar
- 1 Cup Sour Cream
- 4 oz Parmesan Cheese (grated)
- 3 eggs
- 1 stick butter (small)
- 1 Teaspoon Baking Powder
- Sesame Seeds
Mix butter and sugar until creamy. Add
eggs one at the time. Sift flour and
Baking powder. Add to sugar mixture
little by little. Add sour cream,
parmersan cheese mixing well. Grease
spring pan or baking dish with butter.
Add mixture evenly. Decorate with
sesame seeds. Bake in a preheated
oven at 350 degrees for 40 to 60
Welcome to my blog , latin food is delicious , Why ? Its taste amazing , and has a very unique taste compared to other foods. Most of latin food is home made. Its usually not that fat and is perfect to eat for a balanced diet. There are many examples of latin food. I will talk about a lot of them on my blog. For example , one of my favorites empanadas. Empanadas come from many cultures but especially from Colombia,Ecuador, & Chile. And showing you
I decided to make my blog about Latin Food because I want the latin culture to be more recongnized around the world. Spanish Food Recipes – this website is all about food, recipes, advice and equipment . So thought it would be a good idea to bring together a selection of our Spanish recipes on one page to make them easier for you to find.
There are many more Spanish Food Recipes to come
Really hope that you like them!
Spaniards love their food! In fact, the typical Spaniard probably puts away more food than any one of Canada in the Toronto, but Spaniards spread their meals throughout the day and walk between meals. Below is a brief description of a day of Spanish meals, when they are eaten and sample menus. Mexico, Puerto Rico, Cuba, South and Central America and other Spanish cultures and origins, although each region bears its own distinct flavors and noble roots. But what they all share is a sense of culinary adventure and emphasis on fresh, seasonal ingredients that can be easily incorporated into a healthy diet.